With collective experience in events, entertainment, arts and hospitality, the opportunity to deliver engaging, elevated social experiences to under serviced communities outside of the inner-city served as the catalyst to form hospitality management and consultancy Social Colin.

With the aim of creating social hubs for the community, the thoughtful preparation of quality produce, putting the hospitable in hospitality and delivering authentic, warm and honest experiences are central to our approach.

Off-site or in-house? Intimate or extravagant? Good cause or good time? Whatever the occasion, we know your event is important to you. That's why it is important to us to ensure our experience, menu ideas and considered service help make your next event, one worth celebrating.

Events are all unique and we think event options should be as well. We'll leave the cookie cutters in our kitchens as we look forward to designing a bespoke food experience that fits your next event like it was made for it....because it was.

Located in southern Sydney, the Banksia Bistro represents the launch project for Social Colin.

On the foundations of a fresh, produce driven menu, friendly and familiar service and a community-centric focus, the Banksia Bistro has been rejuvenated into a family friendly, community hub appealing to the cross-section of the neighbourhood.

Mirroring the changing landscape of Sydney’s suburbs, the Banksia Bistro is not what you think and not what you remember.

Colin and co. make their way over Tom Ugly’s to serve up their produce driven, pub classics with a twist to the heart of the Shire.

Located next door to the Westfield precinct, the Miranda Bistro adds to an already exciting dining landscape with fresh, hearty fare that is sure to strike the right chords.

With the open air dining in the Garden Courtyard the ideal setting for the thoughtful, honest and enticing menu, just like a good remix, we’re here to make something good a little bit better, that will hopefully leave crowds cheering for an encore as usual.

Housed in the striking Terminus Hotel in historic Pyrmont, the venue has been celebrated for the thoughtful renewal undertaken to bring one of Sydney’s oldest pubs back to the community.

Positioned with a food focus, the Terminus menu shares a similar produce-driven philosophy and following a brief acclimatisation period, the menu is now unique to the venue and a better reflection of the local community's tastes.

With a complementary food philosophy in place, the Terminus’s charm is more than just skin deep these days.

With the growth and emergence of a vibrant food culture, the opportunity to deliver our bistro experience in Western Sydney was one Social Colin was eager to explore.

Hand making as much in-house as possible is at the core of the Macquarie Bistro, with fresh, flavourful pub classics and produce driven specials resonating with the Liverpool locals.

The response from the budding faithful reinforces the Macquarie Bistro’s position as one of our most exciting projects.